Our Story

Hoi An was born from a passion for sharing the true flavors of Vietnam. As a Vietnamese owner, a visit to the beautiful town of Hội An was a reminder of everything that makes Vietnamese cuisine so special. Fresh ingredients, time-honored recipes, and meals shared with family and friends are at the heart of our culture.

Inspired by the food and warm hospitality of Hội An, we opened our restaurant at Kaisaniemenkatu 3 in the heart of Helsinki to bring an authentic taste of Vietnam to our community.

Our kitchen is led by Vietnamese aunties who have spent years perfecting the recipes they grew up with. When the aunties are cooking, you know you're in for something special.

Every dish is prepared with care, tradition, and a genuine love for Vietnamese cooking. We hope every visit brings you a little closer to the flavors and spirit of Vietnam.

Welcome to Hoi An.

Food made with passion

Our restaurant brings the authentic flavours of Vietnam to the heart of Helsinki. We serve fresh, delicious Vietnamese food made with traditional recipes, quality ingredients, and plenty of care. Whether you're stopping by for a quick lunch, grabbing dinner with friends, or picking up takeaway, we're here to make authentic Vietnamese food easy to enjoy, every day.

From our family kitchen to your table

Good food doesn't have to be complicated. We serve authentic Vietnamese favourites made from family recipes, fresh ingredients, and a whole lot of love. Come in, grab a seat, and enjoy a little taste of Vietnam.

Authentic Recipes

At Hon Ai, we bring the authentic taste of Vietnam to the heart of Helsinki through our traditional pho. Every bowl is prepared using time-honoured family recipes, with rich broth that is slowly simmered for hours, fresh herbs, quality ingredients, and perfectly cooked noodles. Whether you're enjoying a comforting lunch, a relaxed dinner, or takeaway at home, our pho delivers the true flavours of Vietnam in every spoonful, made with care and served fresh every day.

Kaisaniemenkatu 3, Helsinki

Friday
11:00–00:00

Monday–Thursday
11:00–22:00

Saturday
12:00–00:00

Sunday
12:00–22:00

Kitchen Closes 30 min before